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great-grandson of our Founder George Smith
initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks
nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault
Victoria Eady Butler
lightly oily finish
Kenwood Vineyards Cabernet Sauvignon (750ml) Armand great-grandson of our Founder GeorgeIntense aromas of black currant, plum and fig; followed by hints of vanilla and pipe tobacco. Full bodied and smooth with rich tannins, and an excellent finish. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticulturally area create complexity and balance in the fruit. The influence of the vineyards red volcanic soil and the fruity characteristics of the grapes combine to
